300+ MT
Trout Sold
Scaling Kashmir’s trout economy through Asia’s first live trout centre.
From Kashmir’s pristine waters to tables across India.
Salmoe was founded with a simple vision: to bring the finest trout from the pristine waters of Kashmir to consumers across India. Working closely with local farmers, hatcheries, and communities, we combine responsible aquaculture practices with modern processing standards to deliver trout products of exceptional quality, freshness, and taste. Every fish reflects our commitment to sustainability, farmer empowerment, and the rich trout-farming heritage of Kashmir.
A legacy of our partnership with
Kashmir Trout6+Years of
experience
experience
150+
Farmers Supported
Helping local trout farmers increase production and build sustainable livelihoods.
3,000+
Brown Trout Brooders
Advancing in-house brown trout breeding after 120 years of trout culture in J&K.
9+
Districts Reached
Expanding live-trout technology, production and market access across Kashmir.
20,000+
Deliveries
Connecting Himalayan trout with consumers, one delivery at a time.
Trout & Salmon
Choice is Quite ClearFat Content
Omega-3s
Calories
Sustainability
Freshness
Trout
Leaner: 5g/100g
Packed with 2,000mg/serving
Only 168 cal/100g
Ethically sourced, eco-friendly
Delivered fresh in 48 hrs
Salmon
Fattier: 13g/100g
~1,800mg/serving
Up to 206 cal/100g
Farming practices vary widely
Longer supply chains
Why Salmoe?
Rooted in Kashmir
Crafted, Not Mass Produced
Quality You Can Taste
100% Authentic
Trusted by Thousands
King Size Trout
“The trout was incredibly fresh and delicious. The quality really stands out, especially when served as a whole fish for a family meal.”
Sohrab R
1 / 9
9 customer reviews
FAQs
Find answers to common questions about shopping, delivery, payments, and product care. Expand any question below to learn more.
How can I contact Salmoe?
You can reach our customer support through the contact details available on our website for assistance with orders, products, and delivery.
Why choose Salmoe over other seafood stores?
Salmoe specializes in premium Rainbow Trout sourced directly from freshwater. We focus on traceability, hygienic processing, cold-chain logistics, and consistent quality from farm to doorstep.
What is the best way to season Rainbow Trout?
Simple seasonings such as lemon, garlic, black pepper, herbs, butter, paprika, or traditional Indian spices complement the fish without overpowering its natural flavor.
How do I cook Rainbow Trout?
Rainbow Trout can be grilled, baked, pan-fried, steamed, smoked, or air-fried. Its mild flavor pairs well with herbs, butter, garlic, lemon, and spices.