Rainbow Trout Fillet (Boneless, Without Skin)

Enjoy premium-quality fresh water with Salmoe's Rainbow Trout Fillet (Boneless, Without Skin), sourced from the crystal-clear cold-water trout farms of Kashmir. Carefully hand-cut to remove all major bones while retaining the skin, this fillet delivers the perfect balance of convenience, flavour, and nutrition.

With a Gross Weight of 800g and an approximate Net Weight of 500g, this larger fillet is ideal for families, meal prepping, gourmet recipes, and seafood lovers who appreciate generous portions. The skin crisps beautifully when pan-seared or grilled, while the tender, flaky flesh remains moist and packed with natural flavour.

Whether you're preparing grilled trout, lemon butter trout, baked fillets, air-fried seafood, or continental dishes, this boneless fillet makes cooking effortless without compromising on taste.

Naturally rich in Omega-3 fatty acids, high-quality protein, Vitamin D, and essential minerals, Rainbow Trout is an excellent choice for a healthy lifestyle.

At Salmoe, every fillet is hygienically processed, vacuum packed, and carefully delivered to ensure maximum freshness and premium quality from farm to your table.

Product Specifications

Product: Rainbow Trout Fillet
Cut: Boneless, Without Skin
Gross Weight: 800g
Net Weight: 500g
Source: Farm-Fresh Rainbow Trout from Kashmir
Packaging: Hygienically Vacuum Packed
Storage: Keep Refrigerated or Frozen

Why Choose Salmoe?

Premium Rainbow Trout Fillet
Boneless for quick and easy cooking
Skin-on for enhanced flavour and crispy texture
Farm-fresh from Kashmir's cold-water trout farms
Rich in Omega-3, protein, and Vitamin D
Vacuum packed to lock in freshness
Perfect for grilling, pan-searing, baking, and air frying
Mild flavour with tender, flaky meat
Fresh doorstep delivery across Bangalore

Perfect For

Healthy family meals
Pan-seared trout with crispy skin
Grilled and baked seafood recipes
Air fryer cooking
Keto, low-carb, and high-protein diets
Restaurant-style dining at home

Product Specifications

Country of Origin

India (Kashmir, Jammu & Kashmir)

Size

Fresh Rainbow Trout (Whole, Gutted & Cleaned)
Approximate Weight: 300–400 g per fish

Nutritional Information (Approx. per 100 g)

Amount per Portion
Calories: 141 % Daily Value*

Total Fat: 6.2 g 8%
Saturated Fat: 1.4 g 7%
Cholesterol: 59 mg 20%
Sodium: 51 mg 2%
Total Carbohydrate: 0%
Dietary Fiber: 0g 0%
Sugar: 0g
Protein: 20g 40%
Vitamin D: 16 mcg 80%
Calcium: 25 mg 2%
Iron: 0.3 mg 2%
Potassium: 377mg 8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Marketed By:

Salmoe Private Limited
Budshah Nagar, Natipora,
Srinagar, J&K, India-190015

Storage Instructions

Keep refrigerated at 0°C to 4°C.
For longer storage, freeze at -18°C or below.
Consume within 24 hours of thawing.
Do not refreeze once thawed.
Cook thoroughly before consumption.

FSSAI Lic No: 11025430000157

No Antibiotics
No hormones
No artificial dues
Small batch Artisanal product from the fishermen of Kashmir